This is the cutest food I've ever made and I had to do a before and after picture.
Recipe:
1 tube Pillsbury Flaky layers biscuits
20 pre cooked (thawed) meatballs
Small cut veggies for garnish
Open the biscuts and seperate each one into two halves. Wrap around meatballs.
Put together in a caterpillar shape. Top with veggies. Bake at 375 for 13-16 minutes.
We also had Ants on a Log (which mom did with cream cheese and crasins...muy yummy), Bug Jello and Dirt Cups for dessert.
3 comments:
Biscuit meatballs?! YUM. I'm so trying that. Not to mention how dang adorable the caterpillar is. You guys have way too much fun over there.
Soooooocute, who thought that one up? you or your mom?
I got it out of a Pillsbury dough cookbook...so neither of us. :)
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